Add chicken, broccoli, 2 cups cheddar cheese and tater tots the crock pot and mix together. Cover and cook on low about 4-6 hours. Combine cream of chicken soup, pepper, garlic and evaporated milk in a bowl.Finish with the remaining third cheddar cheese and remaining third of bacon pieces.Add the remaining frozen tater tots on top.Add a third of the bacon pieces and another third of shredded cheese.Top with a third of the shredded cheese.Sprinkle with a third of the bacon pieces.Layer half of the frozen tater tots on the bottom of the slow cooker.Spray slow cooker with nonstick cooking spray.1 pound boneless, skinless chicken breasts, diced.1 (3 oz.) bag of bacon pieces or 6 slices of bacon, chopped.Grab a pound of chicken, a bag of shredded cheese – or shred your own, a bag of frozen tater tots, bacon, and 3/4 cup of milk. Super easy, 5-minute prep, and then let it cook all day in the Crock-Pot. You know how I like to use ingredients I have on hand and I happened to have everything I needed in the pantry for this delicious (and easy to make) Cheesy Chicken Tater Tot Casserole. Meals that look like modern day art but taste amazing! Post some other examples of meals that look like this but taste great below.Cheesy Chicken Tater Tot Crock-Pot Casserole Shepherds pie, any cottage cheese recipe, oatmeal, and now this. You could throw it on low heat for 6-8 hours but high will give you more of a crispy tater tot shell. 1 (32 oz) bag frozen tater tots 1 (9-12 0z) bag mixed frozen veggies 1 (3 oz) bag bacon bits 1 pound boneless, skinless chicken breasts, diced 2 cups. In a large (12-inch) cast-iron skillet over medium heat, cook the sausage until browned and cooked through, stirring frequently and breaking up the sausage into smaller pieces, about 4 minutes. Pour in 1 1/2 cups of a milk or milk substitute, cover it up, and turn your slow cooker on high heat for around 4 hours. In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. In total, you’ll use 1 1/2 cups of reduced fat cheese, 6 tablespoons of bacon bits, and a tablespoon or two of hot sauce. Repeat your cheese, bacon bits, and hot sauce layers on top of your chicken with whatever you have left, I usually do two. If you don’t chop up your chicken breast they’ll take a bit longer to cook so keep that in mind. Next, chop up 3 pounds of chicken breast and add that on top of your first layer. This is where you could change up the recipe by adding in whatever sauces you want like barbecue, ranch, caesar, and so on. If you don’t like this style OR if you want a healthier option, look for an alternative like sweet potato tots which are just as good in this recipe!Īdd half of your tater tots into the bottom of your slow cooker and sprinkle them with some reduced fat cheese (whatever kind you want, I use a blend).įollow with bacon bits and a couple squirts of some optional hot sauce.

The ones I’m using in this recipe are literally the first ones I saw at my grocery store. Now that I convinced you to buy a slow cooker, start this recipe off with a bag of tater tots. The best part? Having a slow cooker allows you to prep a weeks worth of meals in around 10-15 minutes! Tater Tot Slow Cooker Chicken The slow cooker I use was around 30 bucks and I’ve had it for almost a decade now. If I could only choose one of those 5, I would without second thought choose a slow cooker.

Crockpot chicken and tater tot recipe