You can see my 1st review of 06/15/19 on RivieraMayas own website.įriendlys in morristown nj Shame on you for charging $15 for a cheeseburger and 13 fries.I guess they really slack on the To-go orders.Not a happy ca. Unfortunately I could not post pics here, however, the other half dozen places I posted reviews on allowed it. I was given a LUNCH MENU but charged dinner pricing, what legitimate eatery would do such a thing? What a SCAM, SHAME on you JESUS.M and SHAME on RIVIERA MAYA, if I could give you a NEGATIVE STAR rating I would. To my amazement the waiter explained that the order was submitted 'a couple minutes too late and it went into dinner pricing'. I did not understand why the cost was higher than what was listed on the Lunch-Menu I was presented.

Last time my meal arrived on a BROKEN PLATE!Īnyway, shortly thereafter our meals arrived, and yes, they were very tasty so I was ready to forget the broken glasses (both of them), but then the check arrived. When he returned with the Margaritas we place our order and noticed that the glasses were heavily chipped - WHY AM I SERVED A BROKEN GLASS?. Let me start off by saying that we arrived at 2:45 and were seated right away because the place was mostly empty, our waiter was very pleasant, he handed us LUNCH MENUS and took our drink order right away. My disappointing review in June was on the Rockaway restaurant which the owner Jesus M (owner) promised to rectify with a no-cost return voucher but sadly never mailed it to me.Īfter our visit to Space Farms on 08/12/19 we decided to stop at R/M on Rt206 in Branchville for another try. Grilled Black Angus 16 oz Ribeye Marinated overnight in our in our mild Chipotle Marinate.Ĭochinita Pibil– Tender pork traditionally cooked with achiote seasoning and citrus juices in a pan covered in banana leaves and served with house pickled onions.Here I am again writing another review on this place, this time on the Branchville location. Molcajete– Delicious platter composed of popular dishes, chipotle pork ribs, lamb rib, carnitas, grilled chicken, grilled chicken, grilled beef, queso fresco and grilled cactus topped with raster tomatillo salsa.Ĭhipotle Steak- Our most popular special on our regular menu. Mixiote– Tender marinated pork with a red special sauce, olives and butter, slowly steamed to perfection.īistec con Chipotle– Grilled Black Angus 16oz Ribeye Marinated overnight in our mild Chipotle Marinate. Mexico– tomato sauce with onions and Jalapeños.Ĭhipotle style– creamy chipotle sauce and roasted poblano peppers.

Mole sauce– homemade mole sauce topped in chicken. Pechuga de Pollo– grilled chicken breast with you choice of style.Ĭancun style- corn and roasted poblano peppers in a homemade cream sauce. Yucatan Platter– steak, chicken, or shrimp, chopped and sautéed with bacon, mushrooms, poblano peppers, & onions.Ĭactus Steak– Special recipe NY strip topped with sautéed onions, tomatoes, cilantro, cactus pods, and crushed toasted peppers. Mexico– Jalapeño, onions, and tomatoe salsa.īistec Jalisco– Grilled 12oz NY strip accompanied with two enchiladas one suiza and one with mole sauce.īarbacoa De Borrego– Seasoned Lamb slowly roasted until fall off the bone served with our signature black beans, rice and tortillas Pollo Maya– Chicken breast sautéed with a delicious homemade tropical fruit salsa.Įnchiladas del Mar– Popular enchiladas filled with sautéed shrimp in corn tortillas topped with roasted poblano peppers, tomatoes, caramelized onions, mushrooms, and melted cheese in salsa verde.īirria de Pollo– A very traditional dish made with chicken, slowly steamed with carrots and potatoes in a special recipe handed down in the family and served on special occasions.īistec Nueva York– Grilled 12oz NY strip with your choice of specialty toppingĪlbanil style-caramelized onions with roasted poblano peppers and splash of fresh lime juice.Īzteca Style– topped with beans salsa verde and melted cheese.Įncebollado– seasoned Caramelized onions.

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